Place flours, yeast, sugar & salt in a mixing bowl.

Stir in milk, followed by oil and egg.

Beat on high for 2-minutes.

On low speed add about 1/4 cup bread flour until dough forms a mass.

Place dough on floured surface and knead for 50 turns.

Cover and rest for 10-minutes.

Shape into a loaf (flatten and roll) and place in greased tin (1/2 x 4-1/2 x 2 3/4-inch loaf pan).

Cover and let rise for about 30 to 40 minutes or until the loaf is about 1-inch above the pan.

Pre-heat the oven to 375 F.

Bake for 30-minutes. After the first 15-minutes you may want to cover the top with a foil tent to prevent over browning.