Chinese Samosa

Name: Chinese Samosa
Cuisine: Indian
Ingredients: 200 gm Maida; as needed Refined oil; 2 Noodles; as needed French bean; 1 Onion; 1 Carrot; 1 tbsp Coconut; 50 gm Paneer; 1 tbsp Tomato sauce; 1 tbsp Red chilli sauce; 1/2 tbsp Soy sauce; 1/2 tbsp Vinegar; 1 tbsp Ginger - Garlic paste; 1 tsp Kitchen king powder; 1 tbsp Garam masala powder; 1/2 tbsp Red chilli powder; to taste Salt

Navin Sinha @ns12081972

Ranchi, Jharkhand

Chinese Samosa

Navin Sinha @ns12081972

Saved

Ingredients

200 gmMaida
as neededRefined oil
2Noodles
as neededFrench bean
1Onion
1Carrot
1 tbspCoconut
50 gmPaneer
1 tbspTomato sauce
1 tbspRed chilli sauce
1/2 tbspSoy sauce
1/2 tbspVinegar
1 tbspGinger - Garlic paste
1 tspKitchen king powder
1 tbspGaram masala powder
1/2 tbspRed chilli powder
to tasteSalt

Saved

Steps

1

Chopped all vegetable, Coconut & Paneer
2

Boil Noodles then wash it with cold water.
3

Heat oil in a karahi. Put oil then add ginger- garlic paste. After 1 /2 minute add all chopped vegetable and fry.
4

After 3-4 minute add boiled noodles, salt, Paneer, all masala & sauce and cook for approx 5 minutes.
5

Veg Chowmin is ready.
6

Take maida in a bowl. Add 2 tbs refined oil and salt. Knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
7

Now fold roti as samosa and fill Chowmin.
8

Heat refined oil in a pan and Dip fry samosa on low medium flame.
9

Chinese samosa is ready. Serve with green coriander chutney and imli chutney.