White soup aka nsala
Is been a while i made this soup, hubby asked me to prepare it and i added more uda to give it that native taste.
White soup aka nsala
Is been a while i made this soup, hubby asked me to prepare it and i added more uda to give it that native taste.
Open in Cookpad AppSteps
- 1
Boil the chicken with stockfish season with stock cubes,salt and onion.Boil the yam then pound very well mould in small balls and put inside the boiled stockfish and chicken.pour in 2 cups of water.
- 2
After 10minutes add the yam balls and boil till is thick.Blend crayfish,red fresh pepper,uda seeds and add to it.Then the dry prawns,boil for 5-10minutes then rinse and slice the uziza leaves and pour stir very well.
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