Methi malai Paneer

Name: Methi malai Paneer
Cuisine: Indian
Ingredients: 250 gms Paneer; 200 gms methi finely chopped and par boiled; 1 big onion roughly chopped; 2 tomatoes roughly chopped; 2 inch ginger piece; 7-8 garlic cloves; 2 Green chilli; 3-4 tblsp cashew paste; 100 ml fresh cream; 3-4 tblsp oil; to taste Salt; 1/2 tsp red chill powder; 1/2 tsp haldi powder

Sonia Punjabi @cook_12038573

#cookpad turns 2 party recipe

Sonia Punjabi @cook_12038573

#cookpad turns 2 party recipe

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Ingredients

250 gmsPaneer
200 gmsmethi finely chopped and par boiled
1big onion roughly chopped
2tomatoes roughly chopped
2 inchginger piece
7-8garlic cloves
2Green chilli
3-4tblsp cashew paste
100 mlfresh cream
3-4tblsp oil
to tasteSalt
1/2 tspred chill powder
1/2 tsphaldi powder

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Steps

1

Heat oil in a kadahi add chopped onions.. Saute for 2 minutes
2

Take this out and cool...
3

Now in a mixer add these onions, tomatoes, ginger, garlic, green chillies and grind to a fine paste... Then add boiled methi to this paste and give a slight churn
4

Again heat the oil in Kadhai, add this fine paste mixture to it saute for 5-7 minutes
5

Let the oil leaves sides... Then add cashew paste, again saute for 2-3 minutes then add salt, red chill powder and haldi powder...
6

Now add Paneer pieces, saute for 2-3 minutes.. Lastly add fresh cream... Saute well and it's ready to serve....

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Cooksnaps

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Sonia Punjabi @cook_12038573

on December 04, 2018 15:29

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