Beetroot Kalakand

Name: Beetroot Kalakand
Cuisine: Indian
Ingredients: 200 gms. paneer, crumbled (I have used Amul Paneer); 1 tbsp. ghee; 3 tbsp. beetroot puree; 2 tbsp. milk powder; pinch salt; 2-3 tbsp. sugar or to taste; 1/3 cup milk; 1 tsp. rose water; 1/4 tsp. cardamom powder; 1 tbsp. pistachios, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookpadindiaturns2 - Kalakand is a traditional and a very popular Indian dessert that is generally served during festivals, special occasions and parties. This beetroot kalakand is a healthy version with the goodness of paneer and beetroot. Sugar is optional and may be added if necessary.

Bethica Das @kitchen_flavours

Saved

Ingredients

200gms. paneer, crumbled (I have used Amul Paneer)
1 tbsp.ghee
3 tbsp.beetroot puree
2 tbsp.milk powder
pinchsalt
2-3 tbsp.sugar or to taste
1/3 cupmilk
1 tsp.rose water
1/4 tsp.cardamom powder
1 tbsp.pistachios, chopped

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Steps

1

In a non-stick pan, add all the ingredients (except pistachios) and gently stir on a low flame till the mix starts to leave the sides of the pan.
2

Transfer it to a greased plate and garnish with the chopped pistachios. Allow it to cool and refrigerate for some time.
3

Cut into desired shapes and enjoy as and when desired. Great for any festive occasion or parties.