Melonpan
Melonpan
Cooking Instructions
- 1
[Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
- 2
Turn onto a table; knead until smooth and elastic.
- 3
Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
- 4
[Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
- 5
Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
- 6
Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
- 7
Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
- 8
Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
- 9
Put lines to make mesh pattern like a melon.
- 10
Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
- 11
Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.
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