To make baties take all atta in a bowl add salt ajawin oil mix well add sufficient water and knead into dough preheat heavey bootem pan.

Take small size partions press firmey and roll into round balls place the baties on it. Press slightly. It may take twenty minutes to back all sides.

With bowl full of pure ghee to sock one hour baties.

Sock daal in about one cup of water for another fitten min. Pressure cook the daal with turmeric and salt.

Heat ghee and oil in pan add cumin seeds asafoetida green chillies and Ginger paste tomato and red chilli powder. Saute till the oil and ghee sarfaces.

Add the cooked daal to this and mix properly. Finish off with juice of lemon garam masala and coriander leaves.

Dry red chilli in hot water. Then put it mixijar. Add cut tomato salt and grind well.

Take one pan add oil to flame. Add the paste to mix well saute till the oil sarfaces.

When done serve it hot.