Navratan Korma

Name: Navratan Korma
Cuisine: Indian
Ingredients: 1/2 cup peas; 100 gm. cauliflower; 1 cup carrot; 1/2 cup French beans; 1/2 cup bell pepper; 1 large potato; 1 inch ginger; 3 tomatoes; 1 onion; 4-5 garlic cloves; 2 green chillies; 1/2 tsp garam masala; 1/2 tsp chilli powder; 100 gm paneer; Some pieces of pineapple(optional); 4 tbsp ghee or oil; 4-5 black pepper; 2 bay leaf; 1 piece cinnamon; 1 tsp jeera; 2-3 cloves; 2 green cardamom; to taste Salt; 9-10 cashews; 6-7 raisins; 1/2 cup Cream; leaves Chopped coriander

DrAnupama Johri @cook_13992128

#CookPadTurns2
A famous Mughalai dish named as 'Navratan Korma' It is a rich , creamy and flavourful dish which is made with vegetables ,nuts and cream or Cheese.

DrAnupama Johri @cook_13992128

#CookPadTurns2
A famous Mughalai dish named as 'Navratan Korma' It is a rich , creamy and flavourful dish which is made with vegetables ,nuts and cream or Cheese.

Saved

Ingredients

1/2 cuppeas
100 gm. cauliflower
1 cupcarrot
1/2 cupFrench beans
1/2 cupbell pepper
1 large potato
1 inchginger
3tomatoes
1onion
4-5garlic cloves
2green chillies
1/2 tspgaram masala
1/2 tspchilli powder
100 gmpaneer
Some pieces of pineapple(optional)
4 tbspghee or oil
4-5black pepper
2bay leaf
1 piececinnamon
1 tspjeera
2-3cloves
2green cardamom
to tasteSalt
9-10cashews
6-7raisins
1/2 cupCream
leavesChopped coriander

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Steps

1

Cut the vegetables in small pieces and boil in a pan except peas and capsicum.Cook till half done.then add peas and capsicum.After 2-3 minutes switch off the flame(don't over cook them)
2

Drain the water (don't waste the vegetables stock)we can use in our dish.
3

Now add tomatoes. mix well and cover with lid. Cook till soft.Let it cool.Then grind it for a smooth paste.
4

Heat some ghee in the pan add cumin seeds and all whole spices.fry and then mix ground paste., garam masala, coriander powder chilli powder and fry till it begins to leave oil.
5

Then add some vegetables stock.Bring a boil.Now add boiled vegetables. Add salt and cover with lid for 3-4 minutes.
6

Heat 2 tsp ghee in pan.roast some cashews, paneer and raisins till light brown.Take out in a plate.In same pan add chopped onion,ginger, garlic,green chillies and 7-8 cashews.Saute well.
7

Add fried paneer and nuts(If you desire can add kewara essence or kasuri methi. Switch off the flame.
8

Garnish with chopped coriander leaves.and fried cashews.