Into a pan add the olive oil heat then add the crushed garlic and ginger, sliced onions and saute them golden brown

Add salt, all the above stated spice and the chicken broth cover then simmer simmer

Scoop the pumpkins inner part into the same pan,grate the potatoes on top and simmer

Add them to the blender and blend so as to puree the soup

Pour it back to the pan and continue cooking over medium low heat