Adadiya

Name: Adadiya
Cuisine: Indian
Ingredients: 2 & 1/2 cup besan; 3 cup urad flour; 2 cup wheat flour; 1 & 1/2 cup powder sugar; 700 gm ghee; 3 tsp elaichi powder; 2 cup dry fruits powder (100 gm Almond, 100gm cashew,100gm walnuts crush in mixture make powder); 100 gm dry grapes

Neha Nikul Raval @cook_9234166

It’s healthy

Neha Nikul Raval @cook_9234166

It’s healthy

Saved

Ingredients

2 & 1/2 cup besan
3 cupurad flour
2 cup wheat flour
1 & 1/2 cup powder sugar
700 gm ghee
3 tsp elaichi powder
2 cupdry fruits powder (100 gm Almond, 100gm cashew,100gm walnuts crush in mixture make powder)
100 gmdry grapes

Saved

Steps

1

First take one pan add ghee add besan flour urad dal flour mix well
2

Stir continually law flame little bit change colour gas off and take one big bowl add it again take pan add ghee add flour one by one first besan flour, urad flour and wheat flour
3

Take one bowl add dry fruits crush in mixture made powder
4

Add all thing in that big bowl flours dry fruits, dry grapes, elaichi powder mix well stay like this etlist 5,6 hours after than make ladoo healthy and yummy