Steps
- 1
Dry roast, coconut, bay leaf, seeds, cinnamon. Now grind it with cloves b cardamom.
- 2
Take butter in pan on medium flame, add tomato puree and then all spices. Cook 3 min. Add glass of water and salt.
- 3
Once it's start boiling add small paneer pieces. Boiled 2 mins.
- 4
Add coriander and serve hot.
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