Shahi gobi

Name: Shahi gobi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 1/4 cup cashew-raisins-almond paste; 2 tbsp hung curd; 1 tsp ginger paste; 1 tomato chopped; 2 green chillies paste; 1 tsp cumin seed; 1 handful whole garam masalas; 1/2 tsp shahi garam masala powder; To taste salt and sugar; As needed ghee and oil

Aritri ballav @cook_12261267

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Aritri ballav @cook_12261267

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Ingredients

25 minutes

3 servings

1cauliflower
1/4 cupcashew-raisins-almond paste
2 tbsphung curd
1 tspginger paste
1tomato chopped
2green chillies paste
1 tspcumin seed
1 handfulwhole garam masalas
1/2 tspshahi garam masala powder
To tastesalt and sugar
As neededghee and oil

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Steps

25 minutes

1

Steve the cauliflower florets and drain away the water
2

Now heat the oil and temper Cumin seeds,bay leaf,red chilli and whole garam masalas
3

Now keep the heat low and fry the florets.Dont let it turn golden brown
4

Add ginger paste and salt and saute
5

Add tomato and saute till oil separates
6

Add nut paste and saute well
7

Now add curd and sugar mix well
8

Finally add garam masala powder and ghee,mix well