Roasted vegetables: the za’atar mix - vegan

Name: Roasted vegetables: the za’atar mix - vegan
Cuisine: British
Ingredients: Mix of squash and root vegetables such carrots and parsnips, chopped into batons/ wedges; 1 tbsp maple syrup - or runny honey if you’re not vegan; 1 tsp cumin seeds; 1/2 tsp salt; 2 tbsp olive oil; 1/3 cup hazelnuts, without the skin on; 1-2 tsp za’atar; Parsley leaves, chopped; 1 squeeze lemon juice

Alessandra @alessa

So many ways to roast vegetables ... the za’atar and lemon add a good zing and the hazelnuts a nice crunch. The maple syrup isn’t essential ... but it is good! #vegetarian #vegan

Alessandra @alessa

So many ways to roast vegetables ... the za’atar and lemon add a good zing and the hazelnuts a nice crunch. The maple syrup isn’t essential ... but it is good! #vegetarian #vegan

Saved

Ingredients

Mix of squash and root vegetables such carrots and parsnips, chopped into batons/ wedges
1 tbspmaple syrup - or runny honey if you’re not vegan
1 tspcumin seeds
1/2 tspsalt
2 tbspolive oil
1/3 cuphazelnuts, without the skin on
1-2 tspza’atar
Parsley leaves, chopped
1 squeezelemon juice

Saved

Steps

1

Preheat oven to 180C.
2

Mix the honey, oil, cumin and salt in a bowl and add the vegetables. Make sure everything’s coated.
3

Place on a lined roasting tray and roast for 20 - 25 minutes.
4

Add the hazelnuts and then roast for another 10 minutes.
5

Take out the oven and mix in the za’atar and parsley. Squeeze some lemon juice into the mix.
6

Enjoy 😋