Chicken and Swiss Chard Burgers

Name: Chicken and Swiss Chard Burgers
Total time: 1200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 9 oz ground chicken (about 250 grams); 4 Swiss chard leaves with stems; 1 bell pepper; 1 medium onion; 4 garlic cloves; 1 egg; salt; enough breadcrumbs to achieve the right consistency; pepper; cilantro

carmenchu.sanchezrojas @carmengreg

La Habana, Cuba

Chicken and Swiss Chard Burgers

carmenchu.sanchezrojas @carmengreg

Saved

Ingredients

20 minutes

Serves 1 serving

9 ozground chicken (about 250 grams)
4Swiss chard leaves with stems
1bell pepper
1medium onion
4garlic cloves
1egg
salt
enough breadcrumbs to achieve the right consistency
pepper
cilantro

Saved

Steps

20 minutes

1

Finely chop the garlic, onion, cilantro, Swiss chard leaves, and bell pepper. Set aside one Swiss chard leaf for plating.
2

Add the chopped vegetables to the ground chicken.
3

Mix well, add salt, and stir in the egg.
4

Combine and add breadcrumbs until the mixture holds together and you can form patties without them falling apart.
5

Fry the patties and serve, garnishing with the reserved Swiss chard leaf.