Perboil rice,wash and drain.

Wash, season and cook meat until soft, fry and keep aside

Heat up oil and fry blended tomatoes, add meat stock, maggi, curry,thyme and stir. Add water when it's well fried and set to boil, add your perboiled rice, add salt to taste and cook until soft and water completely drained.

Dish and garnish with salad and sauced goat meat😋😋😋