Matar paneer

Name: Matar paneer
Total time: 900 s
Cuisine: Indian
Ingredients: 50 gm matar; 100 gm Paneer; 3 Tomato paste; 1 onion paste; 1 tsp Adarak lahsun paste; 1/2 tsp Green chilli; Whole masala; Long cinnamon stick elaichi; 1-1 Tej patta dry red chilli all; Haldi; 1 tsp Lal mirch powder; 1 tbsp Dhaniya powder; salt to taste; 1 tbsp Butter or oil; 1/2 tsp Kasoori methi; 2 tsp Cream; 1 tsp Cashew nut paste

Daxa Parmar @daxaparmar

Matar paneer

Daxa Parmar @daxaparmar

Saved

Ingredients

15 mini

50 gmmatar
100 gmPaneer
3Tomato paste
1onion paste
1 tspAdarak lahsun paste
1/2 tspGreen chilli
Whole masala
Long cinnamon stick elaichi
1-1Tej patta dry red chilli all
Haldi
1 tspLal mirch powder
1 tbspDhaniya powder
salt to taste
1 tbspButter or oil
1/2 tspKasoori methi
2 tspCream
1 tspCashew nut paste

Saved

Steps

15 mini

1

In a pan add butter and oil add whole masala, jeera 1/4 tsp and stir it, now add Adarak lahsun paste, onion paste, add garam masala regular masala mix and stir
2

Add tomato puree mix it in another pan saute paneer piece keep aside.Boil matar for 2 to 3 minutes, drain water with strainer,water keep aside add matar and paneer in gravy
3

Mix well add Cashew nut paste salt mix it add some water(mutter'water) add kasoori methi for smell and taste.Lastly add cream stir very well
4

So ready to serve yummy tasty delicious hot hot matar paneer serve with nan paratha mango pickle onion ring and lemon juice