Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Cuisine: American
Ingredients: 2 cups Chicken Breast, cubed; 2 cups Ham, cubed; 1 1/4 cups Monterey Jack Cheese, grated; 1 cup Milk; 1 cup Chicken Broth; 1/2 teaspoon Cayenne pepper; to taste Salt & Pepper; 5 tablespoons Butter; 3 tablespoons Flour; 1/2 cup Panko Breadcrumbs

JcBc2009 @cook_2843580

Chicken Cordon Bleu Casserole

JcBc2009 @cook_2843580

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Ingredients

2 cupsChicken Breast, cubed
2 cupsHam, cubed
1 1/4 cupsMonterey Jack Cheese, grated
1 cupMilk
1 cupChicken Broth
1/2 teaspoonCayenne pepper
to tasteSalt & Pepper
5 tablespoonsButter
3 tablespoonsFlour
1/2 cupPanko Breadcrumbs

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Steps

1

Preheat oven to 350 degrees
2

Grease 9x13 baking dish with butter or spray
3

Layer 1/2 the chicken, 1/2 the ham, and about 1/2 cup of cheese. Repeat once.
4

Melt 5 tbsp in a sauce pan
5

Put breadcrumbs in a bowl, add half the melted butter. Mix then set aside
6

Add flour to the sauce plan to create a roux
7

Add milk, broth, cayenne pepper, salt, and pepper to roux. Mix until it thickens slightly. Then remove from heat and add the rest of the cheese.
8

Pour the liquid over the casserole then add the breadcrumb mixture
9

Bake for 30-40 minutes