Heat oil add whole garam masala(2green elachi,1 black elachi,8/10 black pepper seeds,dalchini, long, star pool,javetri,tej patta shahi Zeera,dhania Zeera,add sliced Onion,shallow fry Till brown,,grind it with curd and Apple and walnut,make a paste.

Take oil or ghee in cooker add mutton Ginger garlic paste salt and haldi saute till mutton changes colour.now add the ground paste and red chilli powder.mix the masala well till it coats the mutton,add water if required pressure cook Till mutton. Is soft,add kotmir pudina and methi, mix well,cook for few more minutes, serve with naan or parata.