Litti

Name: Litti
Cuisine: Indian
Ingredients: 250 gm Sattu; Green chillies chopped; Ginger grated; Coriander leaves chopped; Garlic chopped; 1 tsp Ajwain; 1 tspheeng powder; 1/2 tspkalajeera; Salt par taste; Lemon juice par taste; 1 tbsp Mustard oil; 1 tsp sugar; Aam ka achar or masala; 1/2 kilo wheat flour; 3 tbsp ghee for moin; Water to knead the dough

Rekha Julania @cook_13691368

Neamatpur

Main dish of bihar
#cookpads turns 2
#post 5

Rekha Julania @cook_13691368

Neamatpur

Main dish of bihar
#cookpads turns 2
#post 5

Saved

Ingredients

250 gmSattu
Green chillies chopped
Ginger grated
Coriander leaves chopped
Garlic chopped
1 tspAjwain
1tspheeng powder
1/2tspkalajeera
Salt par taste
Lemon juice par taste
1 tbspMustard oil
1 tspsugar
Aam ka achar or masala
1/2kilo wheat flour
3 tbspghee for moin
Water to knead the dough

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Steps

1

First make a very softwith mixing of atta and ghee with water left it for 1/2an hour
2

Jitna atta naram hoga Litti Acchi banegi roti ka dough sey naram atta ka dough Karein
3

Phir mix all the ingredients well and mashed it with you palm
4

Aap Apne Sawad ke anusar masala banaye
5

Dough lekar Sattu ki feeling Karein acchey sey band karde Phir uppar sey halka ghee or oil Ka brushing karein
6

Oven ko convenction mode mey 230degree par pre heat karein
7

Uske baad 12min time set Karke start karde lower rake par rakhana hey
8

Serve it with chutney or bharta