Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

Name: Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)
Total time: 4500 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 7 fingers of Overripe Plantain; 2 cups Shredded smoked Chicken; 1 cup clean dry oporo; 8 fresh habanero pepper; 4 tatashe; 5 shombo; 1 cksp palm oil; 1 large onion; 1/2 cksp canola oil; 2 tbsp blended crayfish; to taste Salt; 2 eggs; 4 knorr cube; 1/4 cup plantain flour; 1/4 cup beans flour; Or option 2 cups blended beans whichever is available

Brenda Njemanze @grubskitchen

Nigeria

#lagosstate Brunch is Serve😋😋😋😋
What I do with my overriped plantain; these days I buy bunch of plantain and I allow it go bad; just because of Epiti Plantain; 🙈

Best known as Epiti plantain aka Ukpo Ogede; you can just call it plantain Moimoi; 😋 or Plantain pudding

#smokedchicken #oporo #palmoil #plentypepper

#lagosstate Brunch is Serve😋😋😋😋
What I do with my overriped plantain; these days I buy bunch of plantain and I allow it go bad; just because of Epiti Plantain; 🙈

Best known as Epiti plantain aka Ukpo Ogede; you can just call it plantain Moimoi; 😋 or Plantain pudding

#smokedchicken #oporo #palmoil #plentypepper

Brenda Njemanze @grubskitchen

Nigeria

#lagosstate Brunch is Serve😋😋😋😋
What I do with my overriped plantain; these days I buy bunch of plantain and I allow it go bad; just because of Epiti Plantain; 🙈

Best known as Epiti plantain aka Ukpo Ogede; you can just call it plantain Moimoi; 😋 or Plantain pudding

#smokedchicken #oporo #palmoil #plentypepper

#lagosstate Brunch is Serve😋😋😋😋
What I do with my overriped plantain; these days I buy bunch of plantain and I allow it go bad; just because of Epiti Plantain; 🙈

Best known as Epiti plantain aka Ukpo Ogede; you can just call it plantain Moimoi; 😋 or Plantain pudding

#smokedchicken #oporo #palmoil #plentypepper

Saved

Ingredients

75minutes

8 servings

7fingers of Overripe Plantain
2 cupsShredded smoked Chicken
1 cupclean dry oporo
8fresh habanero pepper
4tatashe
5shombo
1cksp palm oil
1large onion
1/2cksp canola oil
2 tbspblended crayfish
to tasteSalt
2eggs
4knorr cube
1/4 cupplantain flour
Alternatives for plantain flour
1/4 cupbeans flour
Or option 2 cups blended beans whichever is available

Saved

Steps

75minutes

1

Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2

Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3

Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4

Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
5

Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
6

Serve and enjoy with either Akamu, ijebu garri, oat or custard.

Saved

Cooksnaps

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Brenda Njemanze @grubskitchen

on December 11, 2018 11:41

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat