Sundaikai Milaghu Kuzhambhu- Tamilnadu special

Name: Sundaikai Milaghu Kuzhambhu- Tamilnadu special
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 gm dry sundaikai; 4 tsp tamarind paste; 2 tsp salt; 6 red chillies; 2 tsp pepper; 2 tsp chopped coconut; 2 tsp curry leaves; 2 tsp urad dal; 2 tsp mustard

Chitra Gopal @cook_7583705

Chenni-India

Tasty and good for health

Chitra Gopal @cook_7583705

Chenni-India

Tasty and good for health

Saved

Ingredients

20 minutes

5 servings

50 gmdry sundaikai
4 tsptamarind paste
2 tspsalt
6red chillies
2 tsppepper
2 tspchopped coconut
2 tspcurry leaves
2 tspurad dal
2 tspmustard

Saved

Steps

20 minutes

1

In a pan add 2 ts cooking oil, add urad dal, red chilies, pepper, curry leaves, chopped coconut.
2

In a mixer grinder add above items and make it into smooth paste.
3

In a pan add 500 ml of water, add the grinded paste, salt tamarind paste and make it as syrup.cook for 10 minutes.
4

In another pan, fry the dry sundaikai and add it to Kuzhambhu.
5

In a pan fry the mustard and add to the kuzhambhu.
6

Milaghu kuzhambhu is ready to taste.