Steps
- 1
Heat oil and add Fenugreek seeds,green chilli paste
- 2
Add ginger and garlic saute for a while
- 3
Add chopped onion and cook until the onion is nicely fried
- 4
Now add Cumin-coriander powder and red chilli powder and mix well
- 5
Add tomato puree and saute for a while
- 6
As it starts releasing oil add spinach puree saute till it is thick
- 7
Add paneer and sugar and mix well
- 8
Serve it with naan or paratha
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