Fresh Bun Bread

Name: Fresh Bun Bread
Total time: 6000 s
Yield: 3-6 servings
Cuisine: Nigerian
Ingredients: 3 cups flour. 2 for making dough and I got kneading the dough; 2 teaspoon yeast; 1/2 Cup melted butter; 1 teaspoon baking podwer; 1 tbs sugar; 1 /2 cup warm water; 1/4 cup warm milk; 1/2 teaspoon salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreOfExcellence
This buns bread are to die for. They are super yum and the aroma woke my neighbours from sleep. So if you are not very neighbourly, don't make em.🤣🤣🤣😂
There something different about making your own bread....the taste, texture and aroma is never the same. Please try out my recipe and let's compare notes.👌🙌

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

1hr 40mins.

3-6 servings

3 cupsflour. 2 for making dough and I got kneading the dough
2 teaspoonyeast
1/2 Cupmelted butter
1 teaspoonbaking podwer
1 tbssugar
1/2 cup warm water
1/4 cupwarm milk
1/2 teaspoonsalt

Saved

Steps

1hr 40mins.

1

Sieve 2 cups of flour with all dry ingredients into a mixing bowl.(sugar, yeast, salt, sugar and baking powder) Pour in melted butter and mix in with flour. Add in warm milk reserve some for brushing on top of bun bread and rub very well...Lastly add some warm water to full get the dough into a soft form.
2

The dough maybe soft, don't mind...put on a smooth surface and knead with some dried flour till its firm but still strengthens
3

Put back in the bowl cover and leave to proof for 50_60mins. After the dough has proofed well by raise, punch it down, and take it back to the kneading board and knead it some more...don't overcstress the dough..
4

Roll it out and form into balls and place on a butter baking tray slightly dusted with some baking flour... once you gotten all the dough rolled into nice ball...cover with s napkin and let it rest for another 20mins.
5

Heat up the oven, and after 20mins. Remove napkin from the dough...brush the top with some egg mixed with milk and bake in the over for 15mins. (Now, baking time, really depends on the oven and its hotness.)
6

Once the top of the bun bread is looking firm, bring it out, and brush with some melted butter...the bread with soak it up and honestly give you sunshine looking bun bread..
7

Bring out of the oven, allow to rest and get ready for my best part...eating of course...🙋‍♀️🙋🏽‍♀️🤣🤣😂😂👌