Make 2 wells in the flour, add salt to 1 well and yeast to the other. Mix lightly.

Add water and stir the wet dough until well combine.

Cover with cling plastic and leave to proof for 12 -18 hours.

Punch the air out, devide the dough into 4 and start shaping the baguette. Tuck in the sides. Flatten the dough and tuck in again at the other sides. Roll to a rod abt 1.5 in diameter.

Let rest for 1-2 hours on the floured baking tray while preheat oven to 280 DegC.

Place a pan of boiled water in the oveb. Spray water onto baguette and place in the oven.

Spray water to the baguette every 5 min. Bake for 15 min.