Gobi paratha recipe

Name: Gobi paratha recipe
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tbsp oil; to taste salt; as needed water to knead the dough; 1 sized cauliflower; 1/2 tsp cumin seeds; 1/4 tsp carrom seeds; 1/2 tsp red chilli powder; 1 tsp coriander powder; pinch turmeric powder; to taste salt; leaves chopped coriander; as needed chopped green chillies; as needed oil or ghee for frying paratha

Shaheen Syed @shaheensyed

kolhapur

#breakfast #lunch #dinner #cauliflower #gobhiparatha #food

Shaheen Syed @shaheensyed

kolhapur

#breakfast #lunch #dinner #cauliflower #gobhiparatha #food

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Ingredients

2 cupswheat flour
2 tbspoil
to tastesalt
as neededwater to knead the dough
1sized cauliflower
1/2 tspcumin seeds
1/4 tspcarrom seeds
1/2 tspred chilli powder
1 tspcoriander powder
pinchturmeric powder
to tastesalt
leaveschopped coriander
as neededchopped green chillies
as neededoil or ghee for frying paratha

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Steps

1

Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
2

Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
3

Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
4

Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
5

Set filling aside let it cool completely meanwhile make medium sized balls of the dough
6

Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
7

To watch full video click here
8

Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
9

Serve with tomato ketchup chutney pickle or curd...take care jazak allah khair