Steps
- 1
Preheat oven 180'C.
- 2
In a mixer, whisk egg whites in medium speed till it gets foamy. Slowly add in sugar then whisk in high speed till stiff.
- 3
Pour mixture in a lightly greased dish.
- 4
Bake at180'C for 30 minutes till it gets light brown.
- 5
Remove from oven, let it cool in the dish
- 6
When it's completely cooled, remove from dish and cut it into thin slice s.
- 7
Place on a lined tray, bake 130'C for 35-40 minutes till crispy and crunchy. (Baking time depends on the thickness).
- 8
Let it cool completely before storing in an air tight container.
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