Wash snail and boil with onions, pepper, salt and seasoning cubes till done. Slice all vegetables, pepper et al in slim long sizes

Put vegetable oil in a pan and set on medium heat, add onions and stir, then pepper, tomatoes and stir, allow to fry well then add salt and seasoning and keep frying then add the snails, ginger powder and allow to cook for about 4minutes afterwards add the veggies and curry powder and stir continuously for about 4minutes, and turn of heat! Oh yum.