Steps
- 1
Boil the sausages for 10 minutes
- 2
Clean the vegetables and cut into desirable size
- 3
Heat oil and fry onions.
- 4
Add hoho,corriander,tomatoes n salt
- 5
Mix corn flour n water(amount as preferred) in a cup then add to ur sauce as you stir slowly for 3-5min. It will make a thick paste
- 6
Can add more water if you want a watery soup
- 7
Serve while hot with rice, spaghetti,ugali or alone
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