Asian basic balls

Name: Asian basic balls
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds raw pork, can be any meat listed in the about this recipe; 1/2 teaspoon ginger; 2 tablespoons parsley; 1 teaspoon Chinese five spice powder, optional; 1/4 teaspoon white pepper powder; 1/4 teaspoon granulated garlic powder; 1 tablespoons arrowroot powder, or cornstarch; 1/2 teaspoon onion powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

These can be made from fish, beef, pork, chicken, lamb or duck

skunkmonkey101 @skunk_monkey101

Dover, Florida

These can be made from fish, beef, pork, chicken, lamb or duck

Saved

Ingredients

8 servings

2 poundsraw pork, can be any meat listed in the about this recipe
1/2 teaspoonginger
2 tablespoonsparsley
1 teaspoonChinese five spice powder, optional
1/4 teaspoonwhite pepper powder
1/4 teaspoongranulated garlic powder
1 tablespoonsarrowroot powder, or cornstarch
1/2 teaspoononion powder

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Steps

1

Slice into small pices your cut of meat
2

Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste
3

Look over the meat carefully for little chunks it should be smooth and consistent.
4

Add spices
5

Kneed into a dough
6

Add cornstarch or arrowroot powder
7

Work it into the meat dough
8

Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on
9

If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce.
10

Note also. You can use baking powder to make the ball puffy and lite

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 22, 2016 19:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....