Vegan burger

Name: Vegan burger
Yield: 6-8 burgers
Cuisine: British
Ingredients: 2 carrots blitzed; 1 tin chickpeas blitzed; 10 mushrooms blitzed; 3 cloves garlic blitzed; 2 slices breadcrumbs; 1 parsnip blitzed; 150 g flour; 2 tablespoons mustard; Teaspoon dried mixed herbs

Becky @cook_9606869

Bristol

I’m trying to eat a little better and I’m having fun making up recipes. Some work, others don’t, this did. The kids loved it.

Becky @cook_9606869

Bristol

I’m trying to eat a little better and I’m having fun making up recipes. Some work, others don’t, this did. The kids loved it.

Saved

Ingredients

6-8 burgers

2carrots blitzed
1 tinchickpeas blitzed
10mushrooms blitzed
3 clovesgarlic blitzed
2 slicesbreadcrumbs
1parsnip blitzed
150 gflour
2 tablespoonsmustard
Teaspoondried mixed herbs

Saved

Steps

1

Blitz all of the ingredients except for the flour and mix together in a bowl.
2

Add the flour
3

Add oil to a pan and heat. Scoop up mixture with two tablespoons and place gently in the pan and squash down into a burger shape. Turn after 3 minutes.
4

Build a burger with vegan cheese, onions, guacamole and a bun.