Pressure cook the sweet potatoes with 4 whistles or until it is cooked by adding enough water

Once the sweet potatoes are cooked, peel the outer skin

In a pestle add the small onion and green chilli and just crush it

In a Kadhai, add 2 tablespoons coconut oil, once it’s hot add mustard followed by small onion and green chillies.

Then add salt as per your need and then add sweet potatoes and mix well

And before switching off the stove add curry leaves and 1/2 teaspoon coconut oil

A healthy recipe for fasting is ready to serve.