Take the dal and fill it in water and leave it for 2-3 hrs. Then, wash it properly. Mix it in the grinder.

Peel the potatoes and cut it in small pieces. Cut green chilli and coriander leaves and add it into the dal. Then, add potatoes, salt, hing and red chilli powder into the dal and mix it well.

Take a pan and add oil in it. After heating, leave the mogode in the oil and deep fry them. Take them out and cool it for 1 minute.