Goat Meat Egusi Soup

Name: Goat Meat Egusi Soup
Cuisine: Nigerian
Ingredients: 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish; 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish; 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic; 14 . Onions. 15. Crayfish

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Ingredients

1. Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
5. Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
9. Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
14. Onions. 15. Crayfish

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Steps

1

Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
2

Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
3

Put the Egusi in a bowl. Add water so it swells.
4

Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
5

Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
6

Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.