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Roast squash and sage soup - vegan
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A picture of Roast squash and sage soup - vegan.

Roast squash and sage soup - vegan

Alessandra
Alessandra @alessa

This is a mellow, warming soup. The grains make it a bit more substantial and add some texture. #vegetarian #vegan #healthy

This is a mellow, warming soup. The grains make it a bit more substantial and add some texture. #vegetarian #vegan #healthy

Read more

Roast squash and sage soup - vegan

Alessandra
Alessandra @alessa

This is a mellow, warming soup. The grains make it a bit more substantial and add some texture. #vegetarian #vegan #healthy

This is a mellow, warming soup. The grains make it a bit more substantial and add some texture. #vegetarian #vegan #healthy

Read more
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Ingredients

2 servings
  1. 2 tbspolive oil
  2. 500 gsquash, peeled and cut into small chunks
  3. seasoning
  4. 1onion, peeled and chopped
  5. 1 stickcelery, chopped
  6. 2 clovesgarlic, peeled and crushed
  7. 1 tspground ginger
  8. 10-12sage leaves
  9. 400 mlveggie / vegan stock
  10. 50 g(2 small servings) cooked grain eg giant couscous or freekeh
  11. To garnish:
  12. Pumpkin seeds - toasted if you like
  13. some grated vegan cheese or parmesan
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Steps

  1. 1

    Preheat oven to 200C.

  2. 2

    In a bowl mix the squash pieces with 1 tbsp of the oil. Season. Put the squash onto a lined baking tray and roast for about 25 - 30 mins.

    A picture of step 2 of Roast squash and sage soup - vegan.
    A picture of step 2 of Roast squash and sage soup - vegan.
  3. 3

    Heat the rest of the oil in a pot. Add the onions and celery and sauté for about 10 mins til they soften and start to become translucent.

    A picture of step 3 of Roast squash and sage soup - vegan.
  4. 4

    Add the garlic and ginger. Cook for 2 mins.

  5. 5

    Chop 5 or 6 of the sage leaves and add those too.

    A picture of step 5 of Roast squash and sage soup - vegan.
  6. 6

    Add the roast squash and the stock. Season. Simmer for 5-10 mins. If you want, use a hand blender to make a smooth soup. I usually leave it with the vegetables chunky.

    A picture of step 6 of Roast squash and sage soup - vegan.
  7. 7

    Fry the remaining sage leaves in a splash of oil. Stir these through the cooked grain you’re using. Add a generous pinch of salt.

    A picture of step 7 of Roast squash and sage soup - vegan.
  8. 8

    Add the grain/ sage mix to the soup. Serve into bowls; sprinkle with the pumpkin seeds and parmesan if using and enjoy 😋

    A picture of step 8 of Roast squash and sage soup - vegan.
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Copied!

Alessandra
Alessandra @alessa
on December 28, 2018 16:30
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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