Steps
- 1
Wash meat, stock fish add onion and seasoning to cook
- 2
Cut ugwu leaves, wash and strain
- 3
Blend pepper onion n tomatoes
- 4
Make paste with egusi and water
- 5
Fry tomatoes n pepper paste for 8 minutes
- 6
Add meat stock and egusi allow to cook
- 7
Add beef, crayfish and stock fish. Allow to simmer for 5 minutes
- 8
Add ugwu leaves and cook for 2 minutes only
- 9
Your egusi soup is ready. Can be taken with tuwon shinkafa
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https://cookpad.wasmer.app/us/recipes/6702624









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