Sarso da saag te makki di roti

Name: Sarso da saag te makki di roti
Cuisine: Indian
Ingredients: 1 kg finely chopped sarso saag; 1/2 kg spinach leaves chopped; 2 medium onion cutt into small pieces; 1 tomato chopped; 2-3 tsp ginger garlic paste; As per taste salt; As per taste red chilli powder; 1 tsp Coriander powder; 1 kg makki ka flour; as needed Water; 1 green chilli; 1 tsp Coriander powder; 1/2 tsp cumin seeds

Prachi @cook_13737004

Sardiya da special khana

Prachi @cook_13737004

Sardiya da special khana

Saved

Ingredients

1 kgfinely chopped sarso saag
1/2 kgspinach leaves chopped
2medium onion cutt into small pieces
1tomato chopped
2-3 tspginger garlic paste
As per taste salt
As per taste red chilli powder
1 tspCoriander powder
1 kgmakki ka flour
as neededWater
1green chilli
1 tspCoriander powder
1/2 tspcumin seeds

Saved

Steps

1

First of all in pressure cooker add spinach leaves and add sarso ka saag add some water,half tsp salt and make leaves soft.
2

Now mix it add 1tbsp makki flour and grind it with the help of hand blender.
3

Make a tadka take a pan add ghee and add cumin seeds and ginger garlic paste,add onion,tomato, green chilli, and make a soft
4

Now add all spieces. And mix it well.
5

Then add saag and take a mix and take rest for 5 to 10 mints
6

For makki ki roti take a big bowl add makki ka flour and make a dough with the help of water.
7

Take a tawa.
8

Make a raw chapati with the help of hands and when tawa will be hot add it and make a chapati.
9

Now take a plate in one bowl add saag with desi ghee and place it chapati.
10

It's very tasty