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Green chilli pickle 🌶🌶
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A picture of Green chilli pickle 🌶🌶.

Green chilli pickle 🌶🌶

Divya Mittal
Divya Mittal @divya_07
Vasundhara

#naareetv

#naareetv

Read more

Green chilli pickle 🌶🌶

Divya Mittal
Divya Mittal @divya_07
Vasundhara

#naareetv

#naareetv

Read more
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Ingredients

  1. 250 gGreen chilli
  2. 1/2 bowlsaunf
  3. Salt
  4. 2 tspYellow sarson
  5. 1 big spoonOil
  6. Lemon juice of half lemon juice
  7. 1 pinchCitric acid (saatri)
  8. 1 tspturmeric
  9. 1/2 tspRed chilli powder
  10. 1/2 tspAmchur
  11. 1 pinchHing
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Steps

  1. 1

    Wash the chillies and cut it from the middle and separate the seeds. And leave it for drying in rays of sun ☀ for 1-2 hours.

  2. 2

    Take a bowl and add all the ingredients and mix it well. Also, add the seeds of chillies (taken out before) in it.

  3. 3

    Then take the chillies and fill the filling in it. Put them into a glass box. Leave the box for 2-3 days for better taste.

  4. 4

    Now, your green chilli pickle is ready to eat. Serve it with puri, paratha, chapati, etc.

    A picture of step 4 of Green chilli pickle 🌶🌶.
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Divya Mittal
Divya Mittal @divya_07
on January 09, 2019 11:57
Vasundhara
cooking 🍕🍔
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