Amla rice

Name: Amla rice
Cuisine: Indian
Ingredients: 1/2 tbsp sesame seed; 7-8 red chilli; 3 tbsp oil; 1 tsp udad daal; 1 tsp chana daal; 1-2 tbsp peanuts; 1/2 tsp turmeric powder; 10-12 curry leaves; 2 tbsp jaggery grated; 1/2 tbsp rasam powder; 1/2 tsp jeera; 1/2 tsp mustard; 1 pinch hing; to taste Salt; 2 cup sona masuri rice cooked; 5 medium size amla; 1/4 cup grated coconut

Chhaya Raghuvanshi @cook_14185032

Mysore

#resolutions
Post 3

Chhaya Raghuvanshi @cook_14185032

Mysore

#resolutions
Post 3

Saved

Ingredients

1/2 tbspsesame seed
7-8red chilli
3 tbspoil
1 tspudad daal
1 tspchana daal
1-2 tbsppeanuts
1/2 tspturmeric powder
10-12curry leaves
2 tbspjaggery grated
1/2 tbsprasam powder
1/2 tspjeera
1/2 tspmustard
1 pinchhing
to tasteSalt
2 cupsona masuri rice cooked
5 medium size amla
1/4 cupgrated coconut

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Steps

1

Cut amla in pieces, add them in grinder jar, along with 1/2tbs seasame seed, and red chillies, make a paste then add 2 tbs grated coconut grainded again,, keep this aside
2

Take a pan or kadai, add 3 tbs coconut oil(optional) you can take normal oil, heat it well once it heated add jeera, mustard, udad daal, chana daal, peanut, curry leaves, hing let them sizzle,add turmeric powder, then add grainded amla paste
3

Cook it well till raw small of amla goes off, then add rasam powder cook it for 30 sec. Switch off the flame then add 2 tbs jaggery, mix well
4

Then add cooked rice, mix well, add 2 tbs grated coconut, mix well, you can also add 1 tbs coconut oil(optional) mix well, serve hot.