Homemade Street Style Masala Puri

Name: Homemade Street Style Masala Puri
Total time: 6300 s
Cuisine: Indian
Ingredients: As needed Sev; 1 Onion; 1 Tomato; 1 tsp Chat masala; 1 tsp Aamchur Powder; 2 tsp Lemon juice; As needed Chopped coriander; As needed Deep fried peanuts/ Puris used for Pani puri; 2 cup Peas; 1 inch Cinnamon stick; 1 tbsp Coriander seeds; 1/2 teaspoon Cumin seeds; 1 Onion finely chopped medium sized; 1 tsp chilli powder; 2 tsp Sugar; to taste Salt; 1 tsp Chana Dal; 2/3 Green Chillies; 1/2 inch Ginger; 3 pods Garlic; As needed Coriander leaves; 3 tsp Grated Coconut

Eesha @cook_14573321

Bangalore

Homemade Street Style Masala Puri

Saved

Ingredients

45 mins to 1 hr

For Garnish
As neededSev
1Onion
1Tomato
1 tspChat masala
1 tspAamchur Powder
2 tspLemon juice
As neededChopped coriander
As neededDeep fried peanuts/ Puris used for Pani puri
2 cupPeas
1 inchCinnamon stick
1 tbspCoriander seeds
1/2 teaspoonCumin seeds
1Onion finely chopped medium sized
1 tspchilli powder
2 tspSugar
to tasteSalt
1 tspChana Dal
2/3Green Chillies
1/2 inchGinger
3 podsGarlic
As neededCoriander leaves
3 tspGrated Coconut

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Steps

45 mins to 1 hr

1

Cook the peas in pressure cooker adding 4 to 5 cups of water for 5 to 6 whistles
2

For the Masala paste grind Cinnamon, chilli, chana Dal, cooriander seed, Ginger, garlic, fresh coriander, coconut, cumin along with 2 tbsp of cooked peas in a mixer and form a paste
3

To start with the gravy sautee the onion by adding 2 tsp oil, add chilli powder and once done add the ground masala paste
4

Once the oil starts to separate from the gravy add the cooked peas, sugar and salt. Adjust the consistency for the gravy. Cook for 15 mins
5

Assemble the dish by adding puri's, gravy, bit of onion, tomato, sev, tinch of chat masala and Aamchur powder
6

Finally garnish with fresh coriander and lemon juice