Peel the lauki. Take a fork and punch on the lauk, put salt on it and rub it, remove the center part of lauki.

Take some water in pan add water, salt, turmeric powder, and lauki cook it 50% done, take it aside.

Take a bowl add boiled green pea, broken cashew nuts, raisine,chopped green chillies, chopped coriander leaves, salt, Cardamom powder,, coconut powder, khoya, mashed potatoes, mix all togather make like a dough

Take a boiled lauki stuff this mixture cut into a pieces

Heat the ghee in a pan add chopped garlic, chopped ginger, chopped onions, salt, turmeric powder, red chilli powder, cumin powder, add tomatoes cook for some time, add cashew nut paste mix it, add yogurt, water cook it for 8 mint. Add garam masala powder,

Place stuff pieces, cook it for some time on slow flame, add cream, switch off flame

Serve with roti.