Spaghetti Bolognese

Name: Spaghetti Bolognese
Cuisine: Indian
Ingredients: 1 packet Spaghetti 500gms (boiled in salt and water then strained); 4 tomatoes (blended); to taste Salt; 1 tsp Chilli powder; Pinch Turmeric powder; 1/4 tsp Garam masala; 2 tbsp Ginger Garlic (pounded); 1 tbsp Soya Sauce; 1 cup Veggies shredded (capsicum, carrots, cabbage, spring onions and french beans); 1/2 kg Mince Meat; 1 Onion (chopped); 1/4 cup Chilli Sauce; 1/2 cup Tomato Ketchup; 3 tbsp Tomato puree

Husseina Nazir @cook_12708392

Spaghetti Bolognese

Husseina Nazir @cook_12708392

Saved

Ingredients

1 packetSpaghetti 500gms (boiled in salt and water then strained)
4tomatoes (blended)
to tasteSalt
1 tspChilli powder
PinchTurmeric powder
1/4 tspGaram masala
2 tbspGinger Garlic (pounded)
1 tbspSoya Sauce
1 cupVeggies shredded (capsicum, carrots, cabbage, spring onions and french beans)
1/2 kgMince Meat
1Onion (chopped)
1/4 cupChilli Sauce
1/2 cupTomato Ketchup
3 tbspTomato puree

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Steps

1

Take a pan braise onion in oil till golden colour add mince meat and pounded ginger garlic, cook till done.
Add blended tomatoes, sauces and spices and cook more till nicely done and saucy can add little water if dried up then add boiled spaghetti and stirfried veggies and toss well.
2

(stir fry veggies in a pan with olive oil sprinkle oregano and parsley and salt).
Serve as you mix mince andh spaghetti to get the most of it, saucy
NB: i add 1-2 Harbanero Chilli while blending tomatoes to uplift