Malai coconut peda

Name: Malai coconut peda
Cuisine: Indian
Ingredients: 2 cup malai; 1 cup coconut powder; 1/2 cup grated jaggery; 1/8 tsp nutmeg powder; 1/2 tsp green cardamoms; as needed Almonds for garnishing

Vimmi Bhatia @Vimmi2708

Ahmedabad

#winter

Vimmi Bhatia @Vimmi2708

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Ingredients

2 cupmalai
1 cupcoconut powder
1/2 cupgrated jaggery
1/8 tspnutmeg powder
1/2 tspgreen cardamoms
as neededAlmonds for garnishing

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Steps

1

Heat a pan. Add Malai. Stir & cook continuously until it becomes mawa or leaves Ghee.
2

Drain excess ghee. Add coconut and jaggery. Stir well.
3

Cook again until jaggery dissolve and mixture separate pan.
4

Switch off gas. Shift mixture in dish. Let it cool.
5

Now take lemon size portion of mixture. Make peda. Garnish with almond slice.

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Vimmi Bhatia @Vimmi2708

on January 31, 2019 17:57

Ahmedabad

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