Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Makes 6 Stuffed Peppers - Approx 120 Calories per Pepper (Approx 25gms Carbs, 3gms Fat, 10gms Protein)
Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding pre cooked Lentils to the filling is a good one also, add mince beef if you'd like a meaty version & you can't go wrong with some cheese stuffed in the top before you close the lids (I use a Vegan mozzarella or feta)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Makes 6 Stuffed Peppers - Approx 120 Calories per Pepper (Approx 25gms Carbs, 3gms Fat, 10gms Protein)
Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding pre cooked Lentils to the filling is a good one also, add mince beef if you'd like a meaty version & you can't go wrong with some cheese stuffed in the top before you close the lids (I use a Vegan mozzarella or feta)
Steps
- 1
Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- 2
In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- 3
Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- 4
Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- 5
Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Keywords
Similar Recipes
More Recipes
-

Foram C. Virani
-

Swati Sheth
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Ricetta autentica tiramisù (Authentic Tiramisu)
chefmauriziocorti
-

Cherry tomato and shrimp pasta
Lyudmil Stoev
-

Jarrod Milstead
-

Yuzo -

Living Without A Gallbladder
-

Yusuff Oyinkansola
-

Zahal_treats
-

Winona
-

Serundeng Daging (BEEF SERUNDENG)
Kezia's Kitchen 👩🍳
-

Arronus
-

Mk classy Delish
-

Mk classy Delish
-

Auntyn Hibbat
-

Ameeneta2
-

Shrikripa









Comments