Wheat flour Dhokle

Name: Wheat flour Dhokle
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 onion finely chopped; 2 green chillies finely chopped; 8-10 garlic cloves minced; Handful fresh coriander leaves chopped; Handful fresh fenugreek leaves chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 1/2 tsp dry mango powder; 1 tsp cumin seeds; 1/4 tsp baking soda; 1 tbsp oil; Ghee for serving

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Wheat flour Dhokle

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

T-T-30 mins.

8 servings

2 cupwheat flour
1onion finely chopped
2green chillies finely chopped
8-10garlic cloves minced
Handfulfresh coriander leaves chopped
Handfulfresh fenugreek leaves chopped
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
to tasteSalt
1/2 tspdry mango powder
1 tspcumin seeds
1/4 tspbaking soda
1 tbspoil
Ghee for serving

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Steps

T-T-30 mins.

1

In a big bowl add all ingredients and mix well.
2

Now knead a dough using required water.
3

Now make equal sized of dhoklas from kneaded dough.
4

Heat a steamer and place all dhokla on steamer plate, and steam for 25 -30 mins.
5

Wheat flour dhoklas are ready,pour ghee on them and serve hot with curd or whatever you prefer with this.