Healthy Pav bhaji

Name: Healthy Pav bhaji
Cuisine: Indian
Ingredients: 1 cup chopped bottle gourd; 1 cup green peas; 2 cup roughly chopped veggies(carrot, cauliflower, French beans); 1 cup finely chopped onions; 1/2 cup tomato puree; 2 medium sized capsicum finely chopped; 3 tbsp pav bhaji masala; 1 tsp kanda lehsun masala; to taste Salt; 1 tbsp Butter; 1 tsp oil; Pav as required; As needed Butter to apply on pav

Nikita Singhal @nikita_singhal

Pune

In this pav bhaji I've used bottlegaurd instead of potato. Bottlegaurd gives same texture and a nice flavor to pav bhaji making the sabji more healthy

Nikita Singhal @nikita_singhal

Pune

In this pav bhaji I've used bottlegaurd instead of potato. Bottlegaurd gives same texture and a nice flavor to pav bhaji making the sabji more healthy

Saved

Ingredients

1 cupchopped bottle gourd
1 cupgreen peas
2 cuproughly chopped veggies(carrot, cauliflower, French beans)
1 cupfinely chopped onions
1/2 cuptomato puree
2medium sized capsicum finely chopped
3 tbsppav bhaji masala
1 tspkanda lehsun masala
to tasteSalt
1 tbsp Butter
1 tspoil
Pav as required
As neededButter to apply on pav

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Steps

1

Take all the veggies with 3cup of water in a कुकर and give 4-5whistles
2

After cooling the cooker, grind the sabji.
3

In a kadhai, take butter and oil. Heat it. Add onion. Fry onions till translucent. Add capsicum to it. Cook it for 3-4min
4

Add tomato puree and cook till oil separate. Add pav bhaji and kanda lehsun masala and cook for 10mins mins.
5

Add the grinded sabji to it. And mix well. Give it a nice boil.
6

Apply butter on pav and heat it on hot tawa till nice golden brown and crisp(if you need)
7

Serve hot with butter and Coriander leaves in bhaji.