Green pepper sauce with white rice and plantain + salad

Name: Green pepper sauce with white rice and plantain + salad
Cuisine: Nigerian
Ingredients: 10-15 balls of green pepper; Rice; 1 big onion diced; 2 medium sized Smoked fish; 1 kg Beef; Crayfish; Palm oil; to taste Salt and seasoning

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

I learnt this recipe from my cousin and decided to try it out this Christmas also

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

I learnt this recipe from my cousin and decided to try it out this Christmas also

Saved

Ingredients

10-15balls of green pepper
Rice
1big onion diced
2medium sized Smoked fish
1 kgBeef
Crayfish
Palm oil
to tasteSalt and seasoning

Saved

Steps

1

Coarsely blend your green pepper in tour blender and set aside
2

Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
3

In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
4

When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
5

Your green pepper sauce is ready. Enjoy with white rice or yam.
6

Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.