Stuffed bhaji capsicum

Name: Stuffed bhaji capsicum
Total time: 1200 s
Yield: 4serving
Cuisine: Indian
Ingredients: 4 big capsicum cut top and remove seeds; 1/2 cup methi/fenugreek leaves chopped; 1 cup besan; 1 tsp Ajwain; 1 tsp jeera; 1 pinch hing; 1 tsp aamchur powder; 1 tsp sugar; 1 tsp garam masala; 1 tsp red chilli powder; 1 tbsp oil; 1 tbsp coriander leaves chopped; Salt as per taste

Kalpana Solanki @cook_13477867

#Stuffed
#Post-4

Kalpana Solanki @cook_13477867

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Ingredients

20minutes

4serving

4big capsicum cut top and remove seeds
1/2 cupmethi/fenugreek leaves chopped
1 cupbesan
1 tspAjwain
1 tspjeera
1 pinchhing
1 tspaamchur powder
1 tspsugar
1 tspgaram masala
1 tspred chilli powder
1 tbspoil
1 tbspcoriander leaves chopped
Salt as per taste

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Steps

20minutes

1

Heat oil in pan, add hing, jeera, Ajwain.
2

Then add chopped methi and mix well.
3

When methi cooked add besan, salt, sugar, garam masala, red chilli powder and aamchur powder and mix well.
4

Cook for 5-7 minutes and transfer in bowl.
5

Fill capsicum with stuffing and cook for low flame.
6

When capsicum cooked garnish with coriander leaves.