Orange creamsicle poke cake

Name: Orange creamsicle poke cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms flour; 2 oranges; 2 tsp Orange jello; 1/4 cup Water; 2 tsp Condensed milk; 3 cups Milk; 100 gms sugar; 60 gms butter; Pinch Baking powder; Pinch Baking soda; As required Whipped cream; as needed Orange jest

Asima Rath @cook_14573468

#CWN
#favourite_recipe
#post_1
#orange_creamsicle_poke_cake

Asima Rath @cook_14573468

#CWN
#favourite_recipe
#post_1
#orange_creamsicle_poke_cake

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Ingredients

4 servings

300 gmsflour
2oranges
2 tspOrange jello
1/4 cupWater
2 tspCondensed milk
3 cupsMilk
100 gmssugar
60 gmsbutter
PinchBaking powder
PinchBaking soda
As requiredWhipped cream
as neededOrange jest

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Steps

1

First mix all the dry ingredients.Then take out the fresh juice of the two oranges.
2

Then mix all the wet ingredients orange juice, milk, condensed milk.
3

Beat them together to form a smooth cake batter.
4

Bake it at 180 degrees for 25 mins.
5

Then with the help of a cutter do small holes in the cake and spread a wet mixture(by adding them together and mixing it well) made out of orange jello, condensed milk, and Lukewarm water.
6

Refrigerate the cake for half an hour. Then spread the whipped cream on the cake.
7

Cut it into pieces and decorate it with some more whipped cream and slice of orange.