Wild salmon teriyaki soba

Name: Wild salmon teriyaki soba
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 wild salmon filets; 2 peppers; 1 red onion; 2 carrots; 2 cloves garlic; 1 red chilli; 200 g sugar snap peas; 250 g bean sprouts; 3 bunches soba noodles; Pinch sesame seeds; Pickled ginger; Dash soy sauce; Dash teriyaki sauce; Dash sesame oil

Philip Pantelides @philip

Bath, England, United Kingdom

This has become a quick and easy go-to and is even better with some fresh wild salmon

Philip Pantelides @philip

Bath, England, United Kingdom

This has become a quick and easy go-to and is even better with some fresh wild salmon

Saved

Ingredients

20mins

2 people

2wild salmon filets
2peppers
1red onion
2carrots
2 clovesgarlic
1red chilli
200 gsugar snap peas
250 gbean sprouts
3 bunchessoba noodles
Pinchsesame seeds
Pickled ginger
Dashsoy sauce
Dashteriyaki sauce
Dashsesame oil

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Steps

20mins

1

Boil the noodles as per the packet instructions
2

Chop the vegetables
3

Stir fry the vegetables in sesame oil. Season with pepper and soy sauce.
4

Refresh the noodles in cold water. Drain then add to vegetables and stir in teriyaki sauce.
5

Sear the salmon, skin side down first.
6

Serve the salmon on top of the noodles. Garnish with sesame seeds, teriyaki sauce and pickled ginger.

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Cooksnaps

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Philip Pantelides @philip

on January 07, 2019 21:39

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.