Migas

Name: Migas
Ingredients: 2.2 lbs pork backbone (about 1 kg); 1.1 lbs pork shank (about 1/2 kg); Plenty of pork bones; 5 slices stale bread; 10 large guajillo chiles; 10 small spicy guajillo chiles; 1 large garlic clove; 1/4 onion; 1 teaspoon oregano; Plenty of epazote; 1 chicken bouillon cube; Salt, to taste

Eloisa Diaz @cook_5918089

México

Here are the famous migas, which I prepare in my own style.

Eloisa Diaz @cook_5918089

México

Here are the famous migas, which I prepare in my own style.

Saved

Ingredients

2.2 lbspork backbone (about 1 kg)
1.1 lbspork shank (about 1/2 kg)
Plenty of pork bones
5 slicesstale bread
10large guajillo chiles
10small spicy guajillo chiles
1large garlic clove
1/4onion
1 teaspoonoregano
Plenty of epazote
1chicken bouillon cube
Salt, to taste

Saved

Steps

1

Wash the meat thoroughly and sear it in a little oil.
2

Boil the meat with some onion and a little salt.
3

Toast the chiles along with the garlic and onion.
4

Soak the toasted chiles, garlic, and onion in hot water until soft. Then blend them with the oregano. When the meat is almost cooked, strain the chile mixture into the broth, add the bouillon cube, epazote, and season with salt.
5

Finally, fry the stale bread slices in a little oil until golden brown. Add them to the broth once the meat is very tender so the bread can soak. Wait a few minutes before serving. Serve with chopped onion, oregano, and lime.